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Beulah Dog Show announces winners

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The Beulah 4-H Club held the annual club pet show on July 14 at Beulah Methodist Church. Five members showed their pets. These members and pets won the following awards:

Katherine Isaacs showed Jill the Puppy – Cutest, Queen of Pet Show

Christy Shelton showed Mitzi the Cat – Best Groomed

Caden Ward showed Kadey the Toy Dog – Quietest

Jacey Ward showed Jiggy the Dog – Best Behaved, King of Pet Show

Laken Williams showed Jaws the Fish – Best Swimmer

Laken Williams showed Kermit the Frog – Best Jumper

Rhonda Glidewell, Marie Poole, and Cathy Williams were judges. Gail Shelton served as emcee. Hope Ward was the photographer and Marie Poole supplied the ribbons.

Each family brought ingredients for trail mix. Each person made their own personal trail mix bag for refreshments.

Beulah 4-H Club meets the 2nd Tuesday of each month at 7 p.m. at Beulah Methodist Church. Children and teens ages 5 – 18 are invited to attend. Call Gail Shelton at 336-352-3517 if interested.

Rhonda Glidewell and Cathy Williams were judges. Caden Ward is showing her toy pet, Kadey.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Beulah_0525-1.jpgRhonda Glidewell and Cathy Williams were judges. Caden Ward is showing her toy pet, Kadey. Submitted photos
This is Jiggy. He belonged to Jacey Ward. He won Best Behaved and King of the Pet Show.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Beulah_0557-1.jpgThis is Jiggy. He belonged to Jacey Ward. He won Best Behaved and King of the Pet Show. Submitted photos
From left are Jacey Ward with Jiggy. He won Best Behaved and was crowned King of the Pet Show. Katherine Isaacs’ pet, Jill the puppy was crowned Queen of the Pet Show as well as cutest pet. Caden Ward’s pet Kady, her toy dalmatian, won quietest pet. Christy Shelton’s pet cat, Mitzi, won Best Groomed. Laken Williams, showed Jaws the fish and he won best swimmer. She also showed Kermit the frog and and he won the best jumper.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Beulah_0574-1.jpgFrom left are Jacey Ward with Jiggy. He won Best Behaved and was crowned King of the Pet Show. Katherine Isaacs’ pet, Jill the puppy was crowned Queen of the Pet Show as well as cutest pet. Caden Ward’s pet Kady, her toy dalmatian, won quietest pet. Christy Shelton’s pet cat, Mitzi, won Best Groomed. Laken Williams, showed Jaws the fish and he won best swimmer. She also showed Kermit the frog and and he won the best jumper. Submitted photos
Laken Williams showed Jaws the Fish and and Kermit the Frog.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Beulah_0523-1.jpgLaken Williams showed Jaws the Fish and and Kermit the Frog. Submitted photos
Katherine Isaacs with Jill the Puppy. She got Cutest Pet and won Queen of the Pet Show.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Beulah-Queen-1.jpgKatherine Isaacs with Jill the Puppy. She got Cutest Pet and won Queen of the Pet Show. Submitted photos

I-77 closure result of multiple accidents

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DOBSON — An incident which brought traffic to a halt on I-77 was the result of multiple traffic accidents, and an alleged chemical spill posed no threat to the community.

Surry County EMS Director John Shelton said Wednesday afternoon a pick-up truck hydroplaned and hit a guardrail in the northbound lanes at mile marker 96, just north of exit 93.

Shelton said the driver, for which he did not have a name available, was transported by ambulance to Wake Forest Baptist Medical Center in critical but stable condition.

“While we were working that, a tractor-trailer tried to stop and was hit by another tractor-trailer,” explained Shelton.

The accident caused a ripple effect which ultimately involved four tractor-trailers, according to Shelton. One tractor-trailer even become lodged underneath another. Shelton said the driver of that truck was also transported to Wake, but in stable condition.

Shelton said an alleged chemical spill was only sodium nitrate, a fertilizer, in solid form. Though HAZMAT crews were called to the scene, the spill was of little concern.

“It was all contained, and there was not an issue,” remarked Shelton.

Wednesday’s traffic accidents caused emergency personnel to close I-77, diverting traffic off the highway at exit 93. Personnel worked well into the night before clearing the scene and reopening the northbound lanes.

Road conditions were a major issue, said Shelton, who described conditions on the county’s highways as possibly “the worst I’ve ever seen.”

Shelton said the result of multiple instances of hydroplaning was about 15 traffic accidents throughout the afternoon and evening hours. The conditions even warranted a change in the procedures of emergency responders.

“We cut all our trucks back to routine,” said Shelton, explaining conditions warranted EMS personnel driving slower than normal in responding to all calls.

By Andy Winemiller

awinemiller@civitasmedia.com

Andy is a staff writer and may be reached at 415-4698.

Rain drenches historic courthouse

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DOBSON — Wednesday’s downpour took its toll on a building which is about 100 years old.

On Wednesday employees at the historic courthouse in Dobson witnessed water rushing through the ceiling in the building. Some standing water in offices could even be seen in videos of the incident.

Surry County Facilities Director Don Mitchell confirmed the courthouse’s roof had leaked. The roof is new and is part of the first phase of a renovation to the building.

“It mainly affected the east wing of the building on the second floor,” explained Mitchell. “One of the drain pipes from the roof got stopped up and water leaked in through the membrane on the new roof.”

Mitchell noted the water damage affected what was formerly the offices of juvenile justice. Those personnel had already been relocated to the county’s human services building as part of the project to overhaul the aging courthouse. Additionally, water leaked through the roof of a mock courtroom used occassionally by the district attorney’s staff.

“If it had to happen, it happened in a good location,” noted Mitchell, adding no employees were displaced as a result of the water damage.

According to Mitchell, it’s too early to tell what, if any, monetary damage was caused and whether or not the roof contractor would be liable for the repairs.

“We will work with the contractor to determine the exact cause,” said Mitchell.

Work to unplug the drain and to dry out the affected area started immediately on Wednesday and continued on Thursday, said Mitchell. Dehumidifiers were placed in the building.

“The carpet will have to be taken up on the second floor,” explained Mitchell. “It was old anyways, and that would have been part of the internal phase of renovation at the building.”

Mitchell added he has called in environmental personnel to conduct air quality tests in the building.

By Andy Winemiller

awinemiller@civitasmedia.com

Andy is a staff writer and may be reached at 415-4698.

Another step taken for Spencer’s project

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Mount Airy officials took another step toward the redevelopment of the former Spencer’s Inc. property Thursday afternoon when the city commissioners unanimously approved a contract to launch preliminary work at the municipal-owned site.

“This begins the process of pre-development activities,” City Attorney Hugh Campbell explained regarding the action taken.

He said this will include items such as architectural and engineering services for surveys and preparation of a subdivision plan.

Campbell said the goal of all this will be “a good conceptual site plan to put out for construction” bids — but Mayor David Rowe reminded Thursday that actual work won’t be readily noticeable.

“Progress is being made,” Rowe said, “although citizens won’t see some real progress for some time” at the site located in downtown Mount Airy.

The seven-page contract approved Thursday afternoon involves assistance to be provided by the city government in undertaking community development activities for projects involving three entities planning to develop portions of the former industrial property where production ceased in 2007.

Those developers include Brookstown Hospitality, which is seeking to establish an 80-room hotel/banquet hall; Belmont Sayre, an 80-unit market-rate apartment complex; and Fabrica Development Inc., an entity linked to local businessman Tom Webb which is eyeing a performing arts/business center, reportedly to include a regional dinner theater.

The projects represent a total investment of $28.5 million, but local officials have said throughout the redevelopment process that the success of the effort will depend upon receiving tax credits to aid the financing of each.

“This is the second contract in a series of contracts we will be developing between the city of Mount Airy and the developers,” said Campbell, who has played an integral role in bringing the revitalization plan together. The mayor praised Campbell Thursday for his ability to address all the “nuances” desired by each party involved.

On July 21, the commissioners approved an option/incentive agreement whereby each developer has a two-year option to buy the property for the respective projects. It calls for the municipality to recover $35,000 from each when those options are exercised, a total of $105,000 — what it paid for the sprawling Spencer’s site in 2014.

The city attorney said the architectural, engineering and site plan work specified in the contract approved Thursday will cost the municipality an estimated $132,500 of a total $382,500 appropriation for pre-development activities the commissioners OK’d on July 21.

Among the contract’s provisions are steps requiring the private development group to engage architects and engineers acceptable to the city and provide cost estimates for their work to be approved in advance by Mount Airy officials.

Also specified is an agreed-to scope of work that requires pre-development activities to be eligible for reimbursement as “qualified rehabilitation expenditures” and to represent costs that produce tangible work to benefit the project, which may include marketing studies.

A two-year timeline has been set for the pre-development activities, which are to end when building permits are issued. The city then would be repaid pre-development costs, with infrastructure work and construction to begin at that point.

A payoff of $117,990 in combined annual property tax revenues is anticipated by the municipality from the three projects, in addition to other possible revenues generated as a result

Tom Joyce may be reached at 336-415-4693 or on Twitter @Me_Reporter.

City Attorney Hugh Campbell explains a contract for pre-development activities to help breathe new life into the former Spencer’s industrial site in downtown Mount Airy, which the board of commissioners subsequently approved Thursday afternoon. Also pictured is City Manager Barbara Jones.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Contract-this.jpgCity Attorney Hugh Campbell explains a contract for pre-development activities to help breathe new life into the former Spencer’s industrial site in downtown Mount Airy, which the board of commissioners subsequently approved Thursday afternoon. Also pictured is City Manager Barbara Jones.

By Tom Joyce

tjoyce@civitasmedia.com

Pinnacle man sentenced for assault

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DOBSON — A Pinnacle man accused of sexual offenses and assaulting an elderly woman was convicted Thursday in Superior Court.

Jim Terry Hairston, 43, had been arrested about a year ago and charged with assault inflicting serious bodily injury, second degree rape, second degree sexual offense, felony larceny and injury to personal property.

He pleaded guilty Thursday to assault inflicting serious bodily injury, crime against nature and felony larceny, and through a plea agreement, the remaining charges were dismissed.

When providing the court with the state’s summary of the evidence against Hairston, Assistant District Attorney Mike Beal explained that the defendant and victim had been in a “friendship type relationship.”

The 72-year-old victim had been trying to help out the defendant, who had welcome access to her home, and a “semi-romantic relationship developed,” the prosecutor stated.

The July 2015 assault led to the victim’s hospitalization at Wake Forest Baptist Medical Center, where she was treated for internal head injuries from which she continues to suffer.

The defendant also stole $2,100 in cash located within the victim’s residence.

“This is just a very sad situation,” Beal said. “No good deed goes unpunished. I guess that is how I would characterize this situation.”

Beal told Presiding Judge Nathaniel Poovey the victim and family had requested that Hairston be given as much of an active sentence as possible, noting that the court’s discretion in sentencing is limited by statute.

“They ask that he not walk out of the courtroom today a free man if possible,” he said.

Defense attorney Chadwick Casstevens spoke on behalf of his client, informing the judge that Hairston had been declared mentally disabled and has lived an otherwise crime-free life during the 10 years he’s lived in North Carolina.

“He does accept responsibility for any harm caused to the victim in this case,” Casstevens said.

The judge inquired about a prior statutory sexual assault conviction on the defendant’s record and was told by both the defense and the state that Hairston was not a registered sex offender in the U.S. or Pennsylvania (where he had been convicted).

Hairston was sentenced to 19 to 32 months imprisonment in the Department of Adult Corrections with credit for 375 days served.

He was given a consecutive sentence of six to 17 months, suspended pending the successful completion of 30 months of supervised probation.

As conditions of both judgments, Hairston was ordered to have no contact with the victim or family and to pay $2,100 in restitution.

The following statistics were provided by RAINN (Rape, Abuse & Incest National Network):

• Fifty-five percent of sexual assaults occurred at or near the victim’s home.

• Three out of four rapes are committed by someone known to the victim.

• Two out of every three sexual assaults go unreported to police.

• One out of every six American women has been the victim of an attempted or completed rape in her lifetime.

• Fifty-seven percent of perpetrators are white, 27 percent black.

The National Sexual Assault Hotline can be reached at 800-656-HOPE or online.rainn.org.

The Surry County Domestic Violence and Sexual Assault crisis line is 336-356-2014.

Pinnacle man sentenced for assault

By Terri Flagg

tflagg@civitasmedia.com

Reach Terri Flagg at 415-4734.

County schools host culinary institute

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Surry County School nutrition professionals participated in a regional K-12 culinary institute this week at Central Middle School.

The institute, which ran from Tuesday to Thursday, was attended by 23 Surry County Schools nutrition workers in addition to several nutrition professionals from neighboring districts.

Cyndie Story and Andy Montero lead the institute, with each participant graduating from the institute as a chef ambassador.

“We’ve never had anything at this level, it’s intensive and in-depth,” Sherri Parks, director of child nutrition for Surry County Schools, said. “We’re hoping as a team that this will have a huge impact and increase the quality of food that we offer our students and adults.”

The institute was funded by a professional standards training grant from the U.S. Department of Agriculture that the North Carolina Department of Public Instruction received.

Those participating in the institute were managers from the various schools across the county. Following the institute, each manager was sent back to their schools with a set of items to enhance their daily work. The set included a fresh fruit cutter, organizers, knives, knife sharpeners and other items.

“This is a comprehensive front- and back-of-house program aimed at enhancing school meals in North Carolina,” Story said.

The institute combined informative sessions and hands-on activities.

“We’re excited about providing attractive meals at a reasonable price,” Chuck Graham, associate superintendent of Surry County Schools, said. “It’s about teaching children to make healthy choices.”

On Thursday, the nutrition professionals were divided into 12 teams for a garnish competition, with each team having been responsible for preparing one component of a meal. Items that the teams made included cheesy baked penne, crust-less apple pie, baked potato with vegetarian chili, lime and chili sweet corn and nutty Asian noodles with chicken.

All of the recipes that the groups made were created by Story and her team pf nutrition professionals. Following the institute, the receipts will be uploaded onto the Department of Public Instruction’s website which will allow local nutrition workers to incorporate the receipts into their daily routines.

Tracey Bates, school nutrition specialist for the North Carolina Department of Public Instruction, said that a major focus on the institute was on the merchandising and presentation aspects of school nutrition. Bates added that the recipes that were taught at the institute are “on trend” for school age children.

Story holds a Ph.D. in food and lodging management and has 26 years worth of experience in school nutrition, in addition to being a registered dietitian.

“We’re very fortunate to have her here in Surry County, she’s very popular in our industry,” Parks said.

Story said that there are 384 chef ambassadors across North Carolina.

“We’re hoping for a transformation in mindset, they have years of school nutrition experience so its time that they start wearing the coat,” Story said of the participants of the institute.

Montero is a former instructor at Johnson and Wales University and is the owner of Montero’s Restaurant in Elizabeth City.

Parks said that the grant for the institute provided reimbursement for those who attended the institute, in addition to supplies and equipment used.

“One of the biggest things I’ve learned is to embrace the chef aspect, not to think of yourself as a lunch lady and this has given me the confidence to think of myself as a chef,” Angela Lawson, nutrition professional at Surry Central High School, said of the institute.

Surry County Schools employ 110 nutrition workers in 19 schools.

Surry County Schools nutrition professionals celebrate after finishing preparing lunch on Thursday with chef Cyndie Story.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Culinary1.jpgSurry County Schools nutrition professionals celebrate after finishing preparing lunch on Thursday with chef Cyndie Story.
School nutrition professionals prepare zucchini fire stixs on the last day of the institute.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Culinary2.jpgSchool nutrition professionals prepare zucchini fire stixs on the last day of the institute.
Tamay Wilmoth delicately garnishes her tomato creation.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Culinary3.jpgTamay Wilmoth delicately garnishes her tomato creation.

By Alia Boyd

aboyd@civitasmedia.com

Aila Boyd may be reached at 336-415-2210.

Lowes Foods closing Dobson Just Save store

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Lowes Foods is closing the grocery store chain’s Dobson JustSave location, the Hickory-based company has announced.

It is one of three locations being closed, the others being a Lowes Foods in North Wilkesboro and a Lowes Foods in Shallotte. While an exact date was not given for the Dobson location, the company said all three stores will be shuttered by Sept. 17.

“We are very excited about the future of Lowes Foods and these decisions are important as we continue to invest and build for future growth,” said Tim Lowe, president of Lowes Foods, in a written statement released by the firm. “We regret that this decision will impact our store teams, their families, and our valued guests. Where possible, Lowes Foods and Just$ave team members will be offered positions at other Lowes Foods or Just$ave store locations, or otherwise assisted.””

The firm did not rule out additional closures of Lowes and JustSave stores.

“As part of this overall investment strategy to accelerate growth, Lowes Foods will continue to evaluate current store performance and strategic market positions.”

The statement said company officials consider the closures to be “adjustments to their total store portfolio as part of a broader growth strategy for investing in new stores (including new markets), while continuing major store remodels.”

http://mtairynews.com/wp-content/uploads/2016/08/breaking-news-2-.gif

JustSave to close, 37 jobs cut

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DOBSON — Town officials were caught off guard when a grocery store chain announced it would close a location in Dobson.

Late Thursday, Lowe’s Foods announced the Dobson JustSave location at 900 East Atkins St. will be among three stores the company will close throughout the course of the next six weeks. The other two locations are Lowe’s Foods stores in North Wilkesboro and Shallotte.

Thirty-seven employees at the Dobson store will be displaced as a result of the move.

“Lowes Foods…is announcing continued adjustments to their total store portfolio as part of a broader growth strategy for investing in new stores (including new markets), while continuing major store remodels,” explains the press release from an outside marketing firm.

“As part of this overall investment strategy to accelerate growth, Lowes Foods will continue to evaluate current store performance and strategic market positions. As such, Lowes Foods has made the decision to close three store locations by Sept. 17.”

Dobson Town Manager Josh Smith said he had heard rumors the JustSave location might soon shut its doors. However, nobody representing Lowe’s ever reached out to the town.

“Unfortunately, the town had no advance knowledge of any struggles or closure plans,” said Smith, before adding town officials in Dobson will do anything within their power and abilities to help local businesses succeed.

Smith said the closure will have little impact on the town’s finances. Though it will mean the loss of a water customer, the town will still collect property taxes on the building which houses the grocery store. Area residents will also still have the option to shop in town, as Food Lion has a location in Dobson.

However, to those employed at JustSave the implications of the closure are much greater.

“Obviously, it’s a huge disappointment anytime you lose a company which employs local residents,” said Smith. “We hope there’s another tenant or buyer which will reuse this space to provide jobs to those residents.”

Surry County Economic Development President Todd Tucker also only learned of the closure on Friday.

“Obviously, we are disappointed and concerned — primarily for those employees,” remarked Tucker. “We hope there’s enough employment opportunities available they’ll get picked up quickly by another employer.”

Tucker noted his organization will begin researching to see if some other establishment can fill any void left by JustSave’s closure.

Steve Bumgarner a spokesperson for the grocery chain, said the 37 displaced employees in Dobson include part-time and full-time employees.

Bumgarner indicated Lowe’s representatives met with each displaced employee to discuss employment opportunities at other Lowe’s Foods stores prior to Thursday night’s announcement.

Diane and Carson Marion load the groceries they purchased at the Dobson JustSave store Friday afternoon. Officials with Lowes Foods, which owns the store, said the facility will be closed in the coming weeks.
http://mtairynews.com/wp-content/uploads/2016/08/web1_JustSave1.jpgDiane and Carson Marion load the groceries they purchased at the Dobson JustSave store Friday afternoon. Officials with Lowes Foods, which owns the store, said the facility will be closed in the coming weeks. Andy Winemiller | The News
A customer heads into the JustSave store in Dobson which will soon close its doors.
http://mtairynews.com/wp-content/uploads/2016/08/web1_JustSave2.jpgA customer heads into the JustSave store in Dobson which will soon close its doors. Andy Winemiller | The News
Dobson officials caught by surprise

By Andy Winemiller

awinemiller@civitasmedia.com

Andy is a staff writer and may be reached at 415-4698.


School board members to run unopposed

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DOBSON — Mount Airy Board of Education members will run unopposed in November’s election.

On Friday at noon the filing period for the city school board came to a close, and only the four incumbents’ names will appear on the November ballot.

In District D, Board of Education Chairwoman Wendy Carriker will retain her seat by default. Carriker, 59, has served on the board since 1996.

Kate Appler, 62, who was first elected to her District C seat in 2004, will also run unopposed.

Mike Marion, the board’s newest member, also has no challengers in his first bid to be retained. Marion, 50, was appointed in 2015 to fill the unexpired term of Amy Bledsoe.

Phillip Thacker, 62, of District A, will ride his campaign to victory lane by way of default. Thacker has served on the board since 2000.

Elections for Mount Airy Board of Education will occur on November 8.

Staff Report

Health Department Inspections

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Health Department Inspections is a regular listing of inspections conducted in Surry County establishments by North Carolina health officials. The listing includes restaurants, schools, day care facilities, adult care and other facilities. The listings give the health inspector score, if applicable, along with the text of their findings in their words.

Westfield Elementary School lunch room, 273 Jessup Grove Church Rd., Pilot Mountain. Inspected May 4, score 98.5. Violation: Food-contact surfaces: cleaned and sanitized 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency – C – The ice machine had mold build-up inside of the cabinet behind the splash guard today. Clean the ice machine at a frequency to prevent the growth of mold and bacteria build-up.

Westfield Pre K1 child care, 273 Jessup Grove Church Rd., Pilot Mountain. Inspected May 4. Violations: 1) Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected: Clean the bases of the toilets in the girls and boys bathroom.

2) Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned: Repair the tile floor in the pre-K room that is damaged. Repair the boys bathroom door jamb that is rusted.

Franklin Elementary School lunch room, 519 S. Franklin Rd., Mount Airy. Inspected July 26, score 98. Violations: 1) Food-contact surfaces: cleaned and sanitized: Hot Water and Chemical-Methods – P – An employee was witnessed dipping two containers in the hot water sanitizing compartment for approximately 10 seconds before placing them over on the clean drain board to let them air dry. Containers and food contact surfaces must be immersed for at least 30 seconds to be sanitized. The two containers were returned to the sanitizing compartment to correct the violation.

2) Utensils, equipment and linens: properly stored, dried and handled: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing – C – Clean the inside of the container lid storage bins where debris has accumulated.

Goober’s NC 52, 502 N. Andy Griffith Pkwy., Mount Airy. Inspected May 11, score 93. Violations: 1) Proper eating, tasting, drinking, or tobacco use: Eating, Drinking, or Using Tobacco – C — One employee’s drink was stored in the merchandise cooler above food. Employee drinks must be stored below food and food storage areas, food prep surfaces, clean utensils, single-use items, and clean linens. The employee was educated and the drink moved to a proper location to correct this. Another employee was witnessed drinking coffee out of a coffee cup that had no protection. Employee drinks must have lids and straws. However, it is understood that straws are not practical for some drinks, such as coffee, so a container with a lid and a handle on the side would be acceptable to keep hands away mouths when drinking. This applies to all employees in the establishment. This was corrected.

2) Food separated and protected: Packaged and Unpackaged Food-Separation, Packaging, and Segregation – P — In the 2-door reach-in cooler, raw chicken was stored above raw ground beef. Egg wash and oysters was stored above corn in the same cooler. Foods must be stored according to minimum internal cooking temperature. Corn has a minimum internal cooking temperature of 135ºF, raw oysters and egg wash (eggs) would have a minimum internal cooking temperature of 145ºF, raw ground beef would be 155ºF, and chicken 165ºF. The foods with the lower cooking temperatures must be stored above the higher cooking temperatures. These foods were moved to their proper location to correct this.

3) Proper date marking and disposition: Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking – PF — Some foods were not properly date marked. Macaroni and cheese, which was prepared on Saturday, May 7, was placed in a pan today and date marked 5/11-5/16. The first date applies to the open or prep date, which should have been marked 5/7. he discard date would have been 7 days or less later (5/13). Milk did not have a date mark on it after being opened on Saturday, May 7. This should have been date marked 5/7-5/13 (0r at least 5/13). Ranch dressing was not date marked today. In speaking with the employees, they used the last of the ranch in the date marked container and did not transfer the date. There was no date associated with ranch dressing. These items were corrected by properly date marking them.

4) Proper cooling methods used; adequate equipment for temperature control: Cooling Methods – PF — (0 POINTS): Marinara was heated in the microwave and a portion of it was placed back in the cooler in a deep pan. The employee was educated on proper cooling. The marinara sauce could be placed back into the cooler as long as it was in a pan that would allow the food to be 2 inches or less in the pan. Leaving it uncovered or loosely covered or uncovered would be required as well. This was corrected by properly cooling the sauce.

5) Approved thawing methods used: Thawing – C — Shrimp was witnessed thawing under running water incorrectly. The thawing water was only running over a corner of one of the two blocks of frozen shrimp. NC Food Code requires that the food be submerged under running water with a sufficient velocity to agitate and float off loose particles in the overflow.

6) Wiping cloths: properly used and stored: Wiping Cloths, Use Limitation – C — Several wet wiping cloths were seen lying on food prep surfaces. Wet wiping cloths must be stored in a solution of approved sanitizer in-between uses. Approved bleach sanitizer may be 50-200 ppm and may need to be remade periodically to keep it at this range. Do not allow employees to carry wiping cloths on their shoulders.

7) Single-use and single-service articles; properly stored and used: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing – C — Single-service cups used for drinking must be kept in approved dispensers or at least in the original packaging (sleeves). This was seen at the waitress station.

8) Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used: Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices – C — The cutting boards are starting to get deep cuts and significant staining. The cutting boards should be planed or replaced. 4-205.10 Food Equipment, Certification and Classification – C — A domestic griddle is in the establishment and is used during bust times. A domestic (“household use only”) griddle can not be used in this commercial establishment. Use only an NSF-listed piece of equipment or a piece of equipment that meets Chapter 4.1 and 4.2 of the NC Food Code and is used for its intended purpose. A domestic griddle is not being used for its intended purpose in a commercial establishment.

Lawsuit against Stevens limps forward

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DOBSON — The majority of William Neil Shelton’s lawsuit against defendants including Rep. Sarah Stevens, R-90, was thrown out this week.

For Shelton, it’s a win.

“I expected the whole thing to be dismissed,” he said. “There are parts of it moving forward. That’s a victory.”

Shelton filed suit against Stevens, Zachary Smith Brintle, the Stevens and Brintle Law Firm and Kim Hiatt Shelton in November 2015, seeking relief on a series of claims stemming from the lawyers’ alleged tactics when representing Kim Shelton, his ex-wife, in their divorce and custody battle.

Those claims include conversion, fraud, intentional and negligent representation, defamation, malicious prosecution, abuse of process, fraudulent misrepresentation, false imprisonment and unfair and deceptive trade practices.

Presiding Judge Lindsay Davis heard the defendants’ motions to dismiss the suit in the July term of Superior Court, and filed an order with his decisions this week.

An amended order was filed Thursday, that apparently included only a date change from the original.

The motions, one filed by Kim Shelton and another by “the law firm defendants,” as Davis wrote, were based on rule 12(b)(6), a state rule of civil procedure.

“In deciding such a motion the judge assumes that all the facts pled by the plaintiff are true and the only question then is whether, assuming the facts are true, the plaintiff has a valid legal claim against the defendant,” explained Erika Wilson, assistant professor of law, UNC School of Law.

“The success of a 12(b)(6) depends upon the type of case,” Wilson continued. “In fraud and civil rights cases for example, it’s much easier for defendants to prevail on a 12(b)(6) due to heightened pleading standards in those cases. In other cases, it’s not unusual for a plaintiff to survive.”

The only claims to survive the motion were a portion of the conversion claim against Kim Shelton, the claim of malicious prosecution against all the defendants and a portion of the claim for punitive damages.

The remaining claims were dismissed with prejudice, which bars the plaintiff from filing any later lawsuit on the same claim, according to Black’s Law Dictionary, third pocket edition.

Stevens said she was unable to comment on the pending lawsuit, and several attempts to contact her attorney, Chad Bomar, of Clemmons, were not immediately successful.

Shelton noted that he wrote the lawsuit himself and has so far handled the case without an attorney.

“I’d rather lose completely fighting than do nothing about it,” he said. “We’ll just keep on plugging along.”

By Terri Flagg

tflagg@civitasmedia.com

Reach Terri Flagg at 415-4734.

Locals punch back at Parkinson’s

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A group of local residents is fighting the effects of Parkinson’s Disease through boxing.

Richard Crawford was diagnosed with the debilitating disease three or four years ago. However, the retired school teacher isn’t letting it get him down.

Crawford’s wife, Linda, saw a doctor presenting her study regarding how boxing can be used to treat the symptoms of Parkinson’s Disease on Good Morning America.

According to Dr. Stephanie Combs-Milla, who is the director of research at the University of Indianapolis’s College of Health Sciences, intense exercise through boxing can alleviate the symptoms of the disease, which include tremors, rigidity, slowness of movement and loss of balance.

Now Richard and Linda Crawford are setting out on a mission to bring such a program to Mount Airy, and Northern Wellness and Fitness Center has offered to host the program.

Dean Carpenter, a personal trainer and manager at Northern Fitness, said the class will feature a martial arts-style boxing program, including kicks to help a Parkinson’s patient’s balance. It will be non-contact, meaning nobody punches back. Those in the class will hit punching bags and punch mitts.

Carpenter noted the training regiment can be tailored to a person’s physical abilities, meaning it can meet the needs of a 50-year-old Parkinson’s patient or a 70-year-old Parkinson’s patient, for instance. He did note an individual should consult with his or her neurologist prior to beginning the program.

Linda Crawford, who is spearheading the movement, said she has rallied several Parkinson’s patients to take part in the program.

“I know of six or seven (Parkinson’s patients),” said Crawford. “There must be many I don’t know of out there in the community.”

Crawford said the program can alleviate symptoms in the short-term and slow the progression of the neurodegenerative disease throughout the course of a patient’s lifetime.

“Our goal is to have something here,” said Crawford. “Soon we want to be going full blast with a class.”

Patt Butera is one of the people Crawford knows. She said she was diagnosed with the disease eight years ago, though her symptoms began to surface years prior.

Butera said early detection is key to getting out ahead of the debilitating symptoms of Parkinson’s.

“I’ve found your spouse is your advocate,” said Butera. “He notices symptoms before I do.”

She said symptoms often begin subtly. One of her first was a masked face. She wasn’t smiling, even when she was happy. She also lost her sense of smell early on.

Butera said she’s looking forward to the boxing program.

According to Linda Crawford, the program is in its infancy, with the group gauging interest in the community. Thus, there is no schedule for the Parkinson’s boxing class yet.

Crawford is encouraging those interested in the program to call Northern Fitness at 783-0399 to leave their contact information with staff members. Those who call will be contacted when the class officially begins.

From left, Richard Crawford, instructor Dean Carpenter and Patt Butera perform a kick as part of a soon-to-come Parkinson’s Disease boxing program at Northern Wellness and Fitness Center.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Boxing5-1.jpgFrom left, Richard Crawford, instructor Dean Carpenter and Patt Butera perform a kick as part of a soon-to-come Parkinson’s Disease boxing program at Northern Wellness and Fitness Center. Andy Winemiller | The News
Richard Crawford hits the heavy bag as instructor Dean Carpenter looks on.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Boxing6-1.jpgRichard Crawford hits the heavy bag as instructor Dean Carpenter looks on. Andy Winemiller | The News
Patt Butera ducks a blow from instructor Dean Carpenter in a new class aimed at using boxing to alleviate the symptoms of Parkinson’s Disease.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Boxing3-1.jpgPatt Butera ducks a blow from instructor Dean Carpenter in a new class aimed at using boxing to alleviate the symptoms of Parkinson’s Disease. Andy Winemiller | The News
Pat Butera throws some punches at the heavy bag at Northern Wellness and Fitness Center.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Boxing4-1.jpgPat Butera throws some punches at the heavy bag at Northern Wellness and Fitness Center. Andy Winemiller | The News
Dean Carpenter, left, trains Richard Crawford in an introductory session of boxing for Parkinson’s patients.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Boxing1-1.jpgDean Carpenter, left, trains Richard Crawford in an introductory session of boxing for Parkinson’s patients. Andy Winemiller | The News

By Andy Winemiller

awinemiller@civitasmedia.com

Andy is a staff writer and may be reached at 415-4698.

SCC offering beginner mandolin class

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Surry Community College will continue to offer its beginner mandolin class taught by Caroline Beverley with two new sessions during the fall semester.

Students will learn the basic mandolin chords and strumming patterns, as well as learn how to play lead melodies by ear. By the end of the course, each student should have the skills to play basic old time, Celtic and bluegrass tunes and continue playing on their own with others in a jam setting. Students will need their own working mandolins, picks and tuners.

Sign up for the class session held on Aug. 16 through Oct. 11 in Room J-103 of Surry Community College, 630 S. Main St. or enroll in the session held Oct. 18 through Dec. 6 in Room 108 of the Elkin Center, 1461 North Bridge St., Elkin. Both classes will meet on Tuesdays from 6 to 8 p.m. Advance registration and payment of $79 class fee are required.

Fiddle and old time banjo lessons for beginners may also be available. For questions and registration, call (336) 386-3398.

Booksmarts

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The following titles have been received at the Mount Airy public library, and are available for checkout:

Harry Potter and the Cursed Child, based on a story by J.K. Rowling, Young Adult

The Seascape Tattoo by Larry Niven, fiction

Sweet Little Lies by Jill Shalvis, fiction

The Bleeding Ground by Courtney Joyner, fiction

Riverbend Road by RaeAnne Thayne, fiction

The Games by James Patterson, large print fiction

The House of Secrets by Brad Meltzer, large print fiction

The Noise of Time by Julian Barnes, large print fiction

The Ancient Minstrel by Jim Harrison, large print fiction

Dinner With Edward by Isabel Vincent, biography

My Father & Atticus Finch by Joseph Madison Beck, non-fiction

The following titles have been received at the library, and are available for checkout:

*****

Please continue to browse our new Friends of the Mount Airy Public Library used bookshop, Between the Covers, on Main Street. The shop is run by volunteers, and we depend on book donations for our stock. Your purchases benefit the library, so shop with a good cause in mind! The phone number is 336-648-8176, if you have questions.

*****

The Magic Tree House Book Club for kids has begun meeting at the Mount Airy Public Library on Mondays, at 4 p.m. with reading books and doing activities from the beloved series by Mary Pope Osborne.

*****

Preschool story times are held on Wednesday mornings at 10:30 a.m. for 2- and 3-year-olds, and on Thursday mornings at 10:30 a.m. for 4-and 5-year-olds.

*****

Baby Storytime, for babies from birth to 24 months, will meet on Wednesday mornings at 9:30 a.m.

*****

Wednesday at 4 p.m. we are here to help you get started using ancestry.com to track your genealogy. Stop by the front desk to ask for help in beginning your search.

*****

A Basic Spanish Class for adults will now be offered at the library on Wednesday afternoons from 5 p.m. till 6 p.m., led by instructor Maria Luisa Saldarriaga.

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Pajama Story time for kids takes place each Thursday night at 7 p.m. The kids are welcome to wear their pajamas, and bring their cuddle toys. We’ll hear a couple of stories, and do an activity that goes with the story.

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The library has an Adult Coloring Class on Thursday nights, at 6 p.m. till 8 p.m. The library supplies coloring sheets, colored pencils, and markers, but are are welcome to bring their own supplies as well. The library plays relaxing music, and those participating enjoy hot drinks for those who’d like coffee or tea.

*****

Tai Chi is offered each Friday morning at 10 a.m. This class is for everyone, but especially for those with limited mobility, due to conditions such as arthritis.

*****

The Surry County Storytelling Guild meets on the first Tuesday night of each month, at 7 p.m., to practice their art of storytelling, and they invite you to come listen, or join in.

*****

The Community Book Club meets on the fourth Wednesday of the month, at 1 p.m. New members are always welcome.

*****

Questions? Call the library at 336-789-5108. Find us on Facebook at Friends of the Mount Airy Public Library.

Go to our website to view our events and catalog online at nwrl.org.

Library hours:

Monday through Thursday 8:30 a.m. until 8 p.m.

Friday 8:30 a.m. till 5 p.m.

Saturday 10 a.m. till 1 p.m.

Angela Llewellyn

Mount Airy Public Library

Superior Court briefs

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DOBSON — An 18-year-old Mount Airy man was convicted of 11 separate crimes last week, all misdemeanors with the exception of a single felony drug charge.

Antonio Manuel Hernandez had allegedly sold “crack” cocaine to a police informant in March 2015 during an undercover operation actually targeting his mother, Mike Beal, assistant district attorney, said during the plea hearing.

But when the informant arrived at the residence, Hernandez handled the deal and was subsequently charged.

He pleaded guilty Wednesday to sale or delivery of a schedule II controlled substance and possession of drug paraphernalia.

Through a plea agreement three felony violations in connection with that incident were dismissed: conspiracy to sell or deliver a schedule II controlled substance, possession with intent to manufacture, sell or deliver, maintaining a drug house.

Hernandez also pleaded guilty to several unrelated misdemeanors including injury to real property, two counts of consuming alcohol under the age of 19, driving after consuming alcohol under the age of 21, two counts of resisting a public officer, giving fictitious information to an officer and two motor vehicle violations.

Charges of possession of marijuana up to one half ounce and marijuana paraphernalia, speeding, leaving the scene of property damage, two counts of no operators license, fail to maintain lane control were also dismissed.

The defendant was given a split sentence that included 93 days credit for time served, a suspended sentence of 13 to 25 months in prison and 24 months supervised probation.

In a second consecutive sentence, Hernandez was ordered to serve 45 days in jail, which was also suspended with 24 months of supervised probation.

Other matters of the court addressed during the August term of Superior Court included:

• Walter Franklin Griffith, 44, of Fannie Simmons Road, Mount Airy, was found on August 1 to have violated probation and was ordered to serve a nine- to 20- month active sentence. Griffith had been placed on supervised probation following a larceny of a motor vehicle conviction from September 2014.

• On August 4, Albert Johnson III, 47, of North College Street, Charlotte, pleaded guilty by Alford decision to obtaining property by false pretense, forgery of instrument and attempted obtaining property by false pretense. He was imprisoned for 20 to 33 months, to be served concurrently with a sentence he’s serving from another county.

By Terri Flagg

tflagg@civitasmedia.com

Reach Terri Flagg at 415-4734.


Stitchers group donates to charity

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The Living Room Stitchers is a group of individuals who enjoy putting their skills to use for the sake of charity. The group meets every Tuesday at 10:30 a.m. at The Living Room in Pilot Mountain.

The group was originally started by the Pilot Mountain Women’s Club as The Afghan Ladies, but has since been renamed and become a separate entity.. The current incarnation of the group started roughly three years ago.

Following several hours of work, the group remains at The Living Room in Pilot Mountain and eats lunch together.

Hutton said that there’s no set membership list, rather whoever has time to come out is welcome, adding that normally six or seven individuals attend the meetings.

“It’s a very informal thing,” Hutton said, adding that several of her friends make items for the group, but don’t actually attend the meetings.

Neva Hunt is the resident quilt maker of the group.

The group makes a wide variety of items, all of which goes to charity organizations for people in need.

Hutton said that all of the lapghans made by the group go to nursing homes, mainly Central Continuing Care in Mount Airy. Hutton explained that lapghans are perfect for individuals who reside in nursing homes, providing cover for their legs while sitting in wheelchairs or lying in bed.

“We’ve probably donated 30 or 40 lapghans this year,” Hutton said.

Hunt makes custom-made fabric bags that serve as day bags for nursing home residents that wrap around the back of wheelchairs when the residents go for a day out. Hunt also makes fabric bags that tuck into the mattress of a bed and can be used to store such things as facial tissues and television remotes.

Other items that the group makes include hats for a cancer treatment facility in Winston-Salem and baby items for the Northern Hospital of Surry County.

“When we were making hats, I never wanted to make the same thing more than once,” Hutton said of the individual approach she takes to crafting each item. “Sometimes the yarn speaks to you and it tells you what you have to make.”

One of the more memorable moments of being a part of the group for Hutton was making a blanket for a little girl that had brain cancer. Hutton explained that the girl’s favorite color is pink so she constructed a made-to-order blanket for the girl to use while receiving chemotherapy treatments.

Hutton later proclaimed that the girl is in remission with a jolly smile on her face.

Baby items that the group donates to The Northern Hospital of Surry County include baby blankets, hats and booties.

“A lot of people want to have something special to take their baby home from the hospital in and not everyone has the means to do so,” Hutton said.

Hutton explained that after each item is completed, the group takes a photo of it and uploads it onto its Facebook page, The Living Room Stitchers, before delivering it to the recipient.

Neva Hunt (left) and Sherie Holden each work on a handmade project to give to charity.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Stitchers1.jpgNeva Hunt (left) and Sherie Holden each work on a handmade project to give to charity.
Neva Hunt (from left), Sherie Holden, and Teresa Hutton work on charity gifts at The Living Room.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Stitchers2.jpgNeva Hunt (from left), Sherie Holden, and Teresa Hutton work on charity gifts at The Living Room.

By Alia Boyd

aboyd@civitasmedia.com

Aila Boyd may be reached at 336-415-2210.

SCC gives out seven $500 scholarships

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Surry Community College recently awarded seven students $500 scholarships.

Five students were awarded scholarships after their names were placed into a drawing made up of those who registered early for fall classes. Any degree-seeking student enrolled at the college in the spring 2016 semester with a cumulative grade point average of 2.0 or higher could be entered into the drawing by registering for classes by May 13.

The five recipients are: Leslie Atkins of King, Karen Inman of Mount Airy, Jesse Key of Dobson, Bailey Strickland of Mount Airy, and Chad Vestal of Elkin.

High school graduates who attended the Yadkin Center Open House in June had their names placed into a random drawing. The two winners from that drawing are: Maria Hernandez and Chelsea Broome, both of Yadkinville.

All seven scholarships were provided by the Surry Community College Foundation. The funds for the early registration scholarships were provided by the Surry Community College Foundation’s general fund, which is a result of the funds raised by the annual Woltz-Harold Golf Tournament. The funds for the Yadkin Center Open House scholarship awards came from the Dr. Frank H. and Louise Laffoon Walker Scholarship and the James Albert and Thelma Dinkins Hutchens Scholarship.

Registration is going on for mid-term fall classes. For more information, go to www.surry.edu.

County schools host culinary institute

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Surry County School nutrition professionals participated in a regional K-12 culinary institute this week at Central Middle School.

The institute, which ran from Tuesday to Thursday, was attended by 23 Surry County Schools nutrition workers in addition to several nutrition professionals from neighboring districts.

Cyndie Story and Andy Montero lead the institute, with each participant graduating from the institute as a chef ambassador.

“We’ve never had anything at this level, it’s intensive and in-depth,” Sherri Parks, director of child nutrition for Surry County Schools, said. “We’re hoping as a team that this will have a huge impact and increase the quality of food that we offer our students and adults.”

The institute was funded by a professional standards training grant from the U.S. Department of Agriculture that the North Carolina Department of Public Instruction received.

Those participating in the institute were managers from the various schools across the county. Following the institute, each manager was sent back to their schools with a set of items to enhance their daily work. The set included a fresh fruit cutter, organizers, knives, knife sharpeners and other items.

“This is a comprehensive front- and back-of-house program aimed at enhancing school meals in North Carolina,” Story said.

The institute combined informative sessions and hands-on activities.

“We’re excited about providing attractive meals at a reasonable price,” Chuck Graham, associate superintendent of Surry County Schools, said. “It’s about teaching children to make healthy choices.”

On Thursday, the nutrition professionals were divided into 12 teams for a garnish competition, with each team having been responsible for preparing one component of a meal. Items that the teams made included cheesy baked penne, crust-less apple pie, baked potato with vegetarian chili, lime and chili sweet corn and nutty Asian noodles with chicken.

All of the recipes that the groups made were created by Story and her team pf nutrition professionals. Following the institute, the receipts will be uploaded onto the Department of Public Instruction’s website which will allow local nutrition workers to incorporate the receipts into their daily routines.

Tracey Bates, school nutrition specialist for the North Carolina Department of Public Instruction, said that a major focus on the institute was on the merchandising and presentation aspects of school nutrition. Bates added that the recipes that were taught at the institute are “on trend” for school age children.

Story holds a Ph.D. in food and lodging management and has 26 years worth of experience in school nutrition, in addition to being a registered dietitian.

“We’re very fortunate to have her here in Surry County, she’s very popular in our industry,” Parks said.

Story said that there are 384 chef ambassadors across North Carolina.

“We’re hoping for a transformation in mindset, they have years of school nutrition experience so its time that they start wearing the coat,” Story said of the participants of the institute.

Montero is a former instructor at Johnson and Wales University and is the owner of Montero’s Restaurant in Elizabeth City.

Parks said that the grant for the institute provided reimbursement for those who attended the institute, in addition to supplies and equipment used.

“One of the biggest things I’ve learned is to embrace the chef aspect, not to think of yourself as a lunch lady and this has given me the confidence to think of myself as a chef,” Angela Lawson, nutrition professional at Surry Central High School, said of the institute.

Surry County Schools employ 110 nutrition workers in 19 schools.

Surry County Schools nutrition professionals celebrate after finishing preparing lunch on Thursday with chef Cyndie Story.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Culinary1-1.jpgSurry County Schools nutrition professionals celebrate after finishing preparing lunch on Thursday with chef Cyndie Story.
School nutrition professionals prepare zucchini fire stixs on the last day of the institute.
http://mtairynews.com/wp-content/uploads/2016/08/web1_Culinary2-1.jpgSchool nutrition professionals prepare zucchini fire stixs on the last day of the institute.

By Alia Boyd

aboyd@civitasmedia.com

Aila Boyd may be reached at 336-415-2210.

July was warmer than usual

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July historically has a reputation as a hot month, but it was even more so in 2016 locally, according to a statistical breakdown from F.G. Doggett Water Plant.

Temperatures averaged nearly 80 degrees — 76.9 to be exact — more than a full degree above the July all-time local average of 75.8 degrees for Mount Airy, where climatic records have been maintained since 1924.

Adding to that result was the high temperature recorded for the month, a 96-degree reading noted for July 26. At the other end of the scale was July’s low of 60 degrees, occurring on the 10th day of the month.

Meanwhile, precipitation totaled less than usual, according to the breakdown from the water plant, the city’s official weather-monitoring station. That’s despite measurable amounts occurring for the majority of July, 16 of its 31 days.

The count was 4.26 inches, just under the local July average of 4.76 inches. The largest amount in a single day was 0.70 inches measured for July 13.

For 2016 so far, precipitation in Mount Airy — as of July 31 — totaled 26.59 inches, 0.78 inches, or 2.8 percent, below normal for the first seven months of the year, when the area has averaged 27.37 inches.

Staff Report

Mount Airy man convicted for exploiting senior citizen

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DOBSON — Video surveillance at a local ATM helped convict a Mount Airy man accused of stealing from a disabled elderly woman.

Brandon Lee Medley, 22, of Lori Lane, pleaded guilty on Aug. 4 to several felony and misdemeanor violations including exploitation of a disabled or elder adult, two counts of financial card theft, felony larceny, three counts of obtaining property by false pretense, conspiracy to obtain property by false pretense, misdemeanor larceny, simple possession of a schedule II controlled substance and two counts possession of drug paraphernalia.

According to the state’s summary of the evidence provided during the plea hearing Thursday, the charges stemmed primarily from three different incidents.

In November 2014, Medley was accused of lifting a set of spare tires, worth $3,000, from a 48-foot flatbed trailer.

Detectives checked in with local scrap yards, one of which had purchased the spare tires from a seller – allegedly Medley — who had shown photo identification as required for the sale.

Medley was arrested and charged, and the spare tires returned to their rightful owner.

In January, officers with the Mount Airy Police Department “had the opportunity to interact with the defendant,” said Mark Miller, assistant district attorney, and the defendant was found with a bent silver spoon and three loaded syringes.

The third crime was uncovered when “two separate investigations came together,” Miller stated.

In February 2016 the city police department was dispatched to perform a welfare check on an elderly resident with deteriorated mental capacities, Miller said.

The woman’s caretakers had noticed money had been missing from her bank accounts. Investigators identified seven suspicious transactions each involving cash withdrawals from $200 to $500. The amount stolen, including service charges, totaled $2,914.89.

Video recording at an ATM identified Medley as the suspect.

Miller said that Medley and his girlfriend (and co-defendant) had obtained the victimized woman’s pin number when she had bought the couple a meal at a local fast food restaurant.

The pair had also passed a couple of stolen checks at another grocery store.

Medley was given an eight- to 19-month suspended sentence and placed on supervised probation for 36 months. He was also ordered to perform 48 hours of community service within 90 days and to pay $2,914.89 in restitution along with the community service fee and the costs of court and probation.

In a second sentence, Medley was given a split sentence of 80 days in jail with 80 days credit for time served and a suspended six- to 17-month sentence with 36 months of supervised probation.

Other matters of the court addressed during the August Superior Court term included:

• Vicky Sarah Slavey, 37, of Gold Dust Lane, Fancy Gap, Virginia, pleaded guilty to fleeing to elude arrest with a motor vehicle, misdemeanor child abuse and possession of drug paraphernalia on Aug. 4.

According to the state’s evidence, Slavey was driving a pickup without valid tags and failed to stop when a state trooper tried to pull her over.

The officer used a precision immobilization technique to stop her.

Slavey was transporting a child under 12 who was not restrained, and a grinder “with marijuana crumbs” was also found inside the vehicle.

Several additional misdemeanor motor vehicle violations were dismissed through a plea arrangement.

The defendant, who had no prior felony record, was given a split sentence of 25 days in jail with credit for 25 days and a suspended six- to 17-month sentence with 24 months of supervised probation.

• Thomas Lee Pardon, 41, of Tobaccoville Road, Rural Hall, was given a split sentence after pleading guilty to several felonious drug violations.

Those charges, which occurred between Aug. 28 and Aug. 31, 2015, included possession with intent to manufacture, sell or deliver a schedule II controlled substance, two counts, a schedule I controlled substance, a schedule IV controlled substance and marijuana. He also pleaded guilty to maintaining a drug vehicle or dwelling. He was ordered to serve 26 days in jail with 26 days credit and given a suspended six- to 17-month sentence with 24 months of supervised probation.

Surry County Courthouse
http://mtairynews.com/wp-content/uploads/2016/08/web1_160324_Courthouse-4-1-1.jpgSurry County CourthouseTerri Flagg | The News

By Terri Flagg

tflagg@civitasmedia.com

Reach Terri Flagg at 415-4734.

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